Try this EASY but hearty and tasty soup. The recipe requires:
4 leeks (big green onions)
4 russet potatoes
1 package of cream cheese (8 oz)
1/2 cup milk
olive oil, salt and pepper, 5 cups water
Instructions with beautiful photos are here. The garnish (chopped chives) is optional. So, if making the Creamy Blue Cheese Dip as a side, buy 2 boxes (12 oz) of cream cheese.
I recommend using this cream cheese to take this soup up a notch to 5 star hotel restaurant quality.
Add a satisfying crunch to the meal with tortilla chips.
Unprocessed cheese, pure olive oil, salt, pepper, potatoes and onions-- all natural food filled with nutrients instead of preservatives... that's my kind of food!