Ain't no stoppin' them now-- the Big 3: Paul Robinson, 62, Walt Bodkin, 67 and Fred Austin, 72-- three big-hearted, hard-working retired executives not letting a receding economy, or a receding hair line, get in the way of generating income for themselves and the Atlantic City Rescue Mission in New Jersey.
The 3 decided to start a business selling cheese spreads, now 40 in all. With a little help from Bill Southrey, the Director of the mission, they had enough to begin whipping the cheese. When Robinson, Bodkin and Austin saw that the mission was helping to train and employ those in even more dire circumstances they decided to name their company after him: Bill Southrey's Gourmet Mission Cheese.
Currently, the custom-order preservative-free spreadable cheeses are only available to restaurants and stores, but plans are in order to roll them out onto dairy shelves in the local supermarket. Blueberry, raisin and walnut, jalapeno, scallions and crab are some of customers' favorites.
The creamy confections are made right in the Rescue Mission kitchen, and as demand for them "spreads" so will the opportunities by way of providing work for residents of the mission as well as to the Atlantic City Rescue Mission's farm in Cape May. With heart and soul poured into a venture such as this, they'll be reaping profits beyond what they can see or taste and leaving a lasting gift for many more to enjoy. (Source: pressofatlanticcity.com)