Thursday, November 5, 2009

L'oeufs Brouillle a la Raclette

Another luscious way to eat Raclette cheese
over scrambled or poached eggs... oohh... that would make a special brunch!

La raclette d' �ufs brouilles au Migneron de Charlevoix éta... on Twitpic
The creamy saltiness of the Raclette cheese perfectly compliments
the light and delicate eggs.
Use room temperature cheese and slice thinly, microwave briefly to melt.

No comments: