Moms who love homeschooling will love this delicious little science experiment. Saganaki is a common Greek meal-starter, traditionally spread on bread, made from a feta-type cheese but like no other cheese spread-- in that it is on fire.
You will need: Kefalotiri cheese and Bacardi 151 (more here).
Feta cheese, Greece's cheese superstar, is made from a combination of sheep and goats milk. Kefalotiri cheese has the same origins but it's a harder, more dense cheese that doesn't melt.
What a great way for homeschooling moms to combine studies on country, culture, geography, science, language and have a tasty lunch!
πόσο νόστιμα!
Showing posts with label homeschooling social studies projects. cheese and culture. Show all posts
Showing posts with label homeschooling social studies projects. cheese and culture. Show all posts
Monday, April 26, 2010
Subscribe to:
Posts (Atom)