Laurent Bonjour, 'The French Cowboy", knows a lot about cheese. But you won't find him behind a cheese counter at your local cheese shop. Instead, you'll find him out on the range, the farmer's market circuit in Southern California with his refrigerated truck of cheeses.
Raised in the Swiss Alps Monsieur Bonjour has cheese in his blood, so selling the 75 varieties or so of cheeses and imparting the knowledge that goes with each one is like second nature to him.
Catch him in his Australian Outback hat at one of these outdoor LA locales where fresh vegetable and fruit stands comingle with The Cheese Corner. (Source: The Culver Patch)
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