The Cheese Goddess
Monday, January 4, 2010
Cheese Recipe for the New Year -- The Gouda Life
Here's a simple, yet stunning recipe at
, fresh peppercorns, honey and fresh figs...
"Oh, holy yum!"
as a dear friend of mine would say.
Did I forget to tell you about the Cointreau?
This would be the perfect collation to serve if having a few friends over in the evening. With or without a
, this palate pleaser is sure to delight!
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cheese and wine
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