Monday, January 4, 2010

Cheese Recipe for the New Year -- The Gouda Life

Here's a simple, yet stunning recipe at using Gouda cheese, fresh peppercorns, honey and fresh figs... "Oh, holy yum!" as a dear friend of mine would say.

Did I forget to tell you about the Cointreau?

This would be the perfect collation to serve if having a few friends over in the evening. With or without a raclette grill, this palate pleaser is sure to delight!

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