Cream Cheese Hummus
(earthy, creamy with a "kick")
(earthy, creamy with a "kick")
1 can garbanzo beans, drained with liquid reserved
3 oz cream cheese
1 tablespoon lemon juice
1-2 teaspoons horseradish
1/4 cup green onions, minced
1/2+ teaspoon salt
Simply combine all ingredients in a food processor until smooth, using the reserved liquid. Start with 1 teaspoon of horseradish, taste, and add more for a bigger "kick" (get it :P).
Eat with breadsticks, toasted sourdough sliced on a bias, a sliced chewy baguette, toasted pita bread chips, red tortilla chips or whatever else might suit your fancy. Though cream cheese is used for both dips, the result is quite a different. And don't forget the crudités-- any variety of fresh vegetables will do!
Another way to try hummus with a twist would be to top it with paprika and grated Parmesan cheese, which adds a salty, nutty richness to the earthy flavors of the hummus. Easier still, buy already made hummus, put it in a serving bowl and then add the garnish.
There you have it... Superbowl Sunday with a few healthy, inexpensive yet satisfying (and even "gourmet") ideas for the weekend.
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